AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with boiled chana dal, flavored with cream and enriched with aromatic fragrances, this halwa is a genuine taste of tradition. Its rich texture and divine flavor make it a adored dish among people of all groups. The method of making chana dal

This scrumptious soup is packed with fresh produce. It's the ideal dinner for a frigid day. You can simply customize it with your favorite seasonings. Here's what you'll need: * 2 tablespoons of olive oil * 1 large onion, diced * 2 cloves of garlic, minced * 3 quarts of chicken broth * 1 pint of tomato sauce * 1 cup of carrots, diced half a po